A beautifully arranged table setting in a restaurant with elegant decor.

Our Story

Delicious pizza with fresh toppings and a golden crust on a wooden table.
Authentic Neapolitan Pizza in Park Slope, Brooklyn

Just a few minutes from Barclays Center in Park Slope, Brooklyn, Pizza Secret brings the authentic flavors and traditions of Naples to New York City.

Founded in 2018 by owner, executive chef, and pizzaiolo Rosario Granieri, Pizza Secret was born from a lifelong passion for Neapolitan food and hospitality. Before opening the restaurant, Rosario worked with renowned Italian food companies including Eataly and Rossopomodoro and traveled around the world developing his craft and sharing the traditions of Neapolitan cuisine.

At Pizza Secret, our philosophy is simple: respect tradition, use quality ingredients, and make food with passion. Our menu is centered around authentic Neapolitan pizza, alongside fresh pasta and traditional Italian dishes inspired by the flavors of Naples.

Today, Pizza Secret is proud to be part of the Park Slope community, welcoming Brooklyn locals and visitors looking for an authentic Italian dining experience just steps from Barclays Center.

From Naples to Brooklyn, the secret is in the passion.
Cozy restaurant interior with lively dining atmosphere
At Pizza Secret, we bring the authentic taste of Napoli right to the heart of Park Slope, Brooklyn.
As true Neapolitans, we pride ourselves on delivering the tradition and flavors of our hometown through every pizza we make.
Assorted Neapolitan pizzas with fresh basil
Delicious pizza with fresh toppings on a wooden table
Delicious pizza with fresh toppings on a wooden table.
Our pizzas are crafted with love, a secret ingredient, and techniques passed down through generations.
“Our pizza is more than just food – it’s a piece of Napoli. From our kitchen to your table, we share our passion for real Neapolitan pizza,” says founder Rosario Granieri.
the pizza secret's owner and his daddy

The Tradition

Passion for good food runs in Rosario’s family. This tradition has been passed on from one generation to the next. It started with his grandfather, a pastry maker, followed by his father, a chef, and finally Rosario and his eight siblings, many of whom are pizzaiolos themselves.

He learned all the secrets to make a perfect Neapolitan-style pizza in its very birthplace, Naples city center, where he worked in the pizzeria owned by his family. Today, he is still living up to his family tradition, running Pizza Secret, an American pizzeria with a Neapolitan beating heart.
A vibrant restaurant interior with colorful decor and seating arrangements.