“Why I call my restaurant Pizza Secret [is] because the secret is inside your heart,” Granieri explains. “It’s how much love you give to the food and then you feed people. You can eat pizza all over the place, but who’s making [the] pizza? I put my name out there because you know I’m going to be here making your pizza.”
— Rosario Granieri - Pizza Secret Owner
Pizza Secret is 17th in 50 Top Pizza USA!
”A few steps from the Nets Stadium in downtown Brooklyn you can find this traditional Neapolitan pizzeria by Rosario Granieri. Grandson of a pastry chef and son of a chef, Rosario dedicated his life to being a pizza maker. He did it with passion since he was a boy, he worked at Rossopomodoro in Naples and then around the world when, in 2014, he managed to make his dream come true and opened his own restaurant. Here you can enjoy a true Neapolitan pizza in Rossopomodoro style to be accompanied by some must-haves of the Neapolitan tradition such as meatballs with sauce, parmigiana, fried courses, and caprese. Nice and accommodating waitstaff and a great pizza that melts in your mouth.”
READ THE ARTICLEWe’re proud to announce that Pizza Secret and Rosario Granieri, his founder, have been quoted also on the New York Times, in an article where we describe the differences between wood-oven and gas-oven pizza.
We’re proud to announce that Luciano Pignataro, one of the maximum experts of neapolitan pizza in Italy, has dedicated an article to Rosario Granieri and Pizza Secret, telling how Rosario moved from a poor neighborhood to Brooklyn to start building
The story of Pizza Secret and Rosario Granieri, his founder, has been also told by Il Mattino in this important italian newspaper article.
